Directions

Oven Method

1. Preheat your oven to the lowest temperature setting. Ensure that the temperature is set below 200°F and that you are working in a well ventilated kitchen. NEVER ATTEMPT THIS METHOD WITH A GAS OVEN.

2. In a large bowl add the sugar and Magical Tincture and mix thoroughly. The mixture will look grainy.

3. Spread the mixture evenly in a baking pan and smooth it with a nonstick spatula.

4. Bake the mixture in the middle of the oven, making sure to remove it from the oven and stir every 15 minutes, until it eventually achieves a dry consistency (at least 1 hour).

5. Remove from the oven and allow it to cool completely. Make sure that your Magical Sugar is completely dry before placing in an airtight container for storage in a cool dry place.

Air Dry Method

1. In a large bowl add the sugar and Magical Tincture and mix thoroughly. The mixture will look grainy.

2. Spread the mixture evenly in a baking pan and smooth it with a nonstick spatula.

3. Cover with cheesecloth or a loose lid. While you want to cover the Infused Monk Fruit Sweetener it’s important to still allow air flow for the evaporation process.

4. Store the pan in a safe space like the top of your fridge or a high up counter while the evaporation process happens over the next 2-3 days.

5. You will want to stir the Infused Monk Fruit Sweetener 5 times a day to mix it well and to allow the alcohol to evaporate easier.

6. Once all of the alcohol has evaporated store your Infused Monk Fruit Sweetener in an airtight container.