Category
Candies & Desserts
Servings
1/2 cup
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- ½ cup MagicalButter
- ½ cup brown sugar
- ¼ cup dark rum
- 4 bananas peeled and cut into quarters
- 1 tablespoon pure vanilla extract
Directions
- In a large skillet on medium-high heat melt the MagicalButter
- Add the brown sugar stir thoroughly and cook for 2 minutes.
- Add the bananas and cook until caramelized (about 1-2 minutes).
- Pour in the rum and cook until the alcohol is cooked off (about 1 minute).
Tags:
recipe