Prep Time
10 minutes
Ingredients
26 ounces White Chocolate
¾ cups Heavy Cream
½ cup Magical Butter
4 tablespoons Matcha Green Tea Powder (plus 3 tablespoons additional for dusting)
Directions
Chop white chocolate and Magical Butter into small pieces.
In a small saucepan add the heavy cream, warm over medium heat.
Add the chocolate and butter to the warm cream, remove from the heat.
Stir well with a whisk, do not incorporate any air.
Add the sifted matcha and mix thoroughly until very smooth.
Pour into desired molds or a parchment lined 9 x 9 baking dish.
Tap the pan several times on the counter to remove any air bubbles and refrigerate overnight.
Remove from mold or cut into desired sized squares or pieces with a knife.
Dust the chocolate pieces with the additional sifted matcha.
Serve either cold or at room temperature. Enjoy!