Category
Candies & Desserts
Servings
1 cookie
Prep Time
10 minutes
Cook Time
12 minutes
White chocolate macadamia nut cookies are classic summertime favorite. Take them to the next level and infuse them with lime zest and MagicalButter!Author: MagicalButter
Ingredients
- ¾ cup Magical Butter clarified or melted
- 1⅔ cup Flour
- ¾ cup Brown Sugar
- ¾ cup Macadamia Nuts chopped
- ⅔ cup White Chocolate Chips
- ⅓ cup White Sugar
- 1½ teaspoons Lime Zest
- 1 tablespoon Lime Juice
- 1 teaspoon Vanilla Extract
- ¾ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 large Egg
Directions
- Preheat your oven to 350°F.
- In a large mixing bowl combine the flour baking soda baking powder and salt. Set aside.
- In a separate bowl using a hand mixer on medium mix the sugars vanilla and Magical Butter.
- Add the lime juice zest and egg and thoroughly mix on high.
- Gradually add the flour mix pausing occasionally to stir with a spatula. Then combine well with the hand mixer on high.
- Using the spatula stir in the white chocolate chips and macadamia nuts and mix evenly.
- Using a spoon or small scoop place dollops of the batter onto a large greased cookie sheet keeping them evenly spaced.
- Bake for 10-12 minutes.
- Allow your Lime White Chocolate Macadamia Cookies to cool. Serve and enjoy!