Directions

1. In a small saucepan reduce your MagicalButter Tincture to an MBO (recipe on site).
2. In a separate saucepan bring equal parts raw sugar and water to a boil to make a simple syrup.
3. Add fresh ginger juice. To do this scrape off the ginger skin with a spoon run through a grater then squeeze to extract the juice.
4. Put cranberries red chile lemon juice lime juice and orange juice into an emulsifier. Add 2 tablespoons to ¼ cup water to help achieve puree.
5. Pour puree into ginger syrup stir. Add vanilla extract citric acid powder xanthan gum agar powder red food coloring and MBO. Gently stir until completely combined on low-medium heat about 10 minutes. (if there is any clumping with the milk powder simply puree the fully combined gummy formula on low speed before pouring them into the tray.)
6. Pour your gummies into your desired Magical Gummy Tray and set in the fridge for 1 hour.