Directions

1. In a small saucepan reduce your MagicalButter Tincture to an MBO (recipe on site).
2. In a separate saucepan bring equal parts raw sugar and water to a boil to make a simple syrup.
3. Add fresh ginger juice. To do this scrape off the ginger skin with a spoon run through a grater then squeeze to extract the juice.
4. Add the cherries to a food processor or emulsifier and puree (add ¼ c water to help achieve).
5. Add the cherry puree into ginger syrup stir.
6. Lower the mixture to low-medium heat. Add the rose concentrate vanilla extract coconut extract xanthan gum citric acid powder agar agar powder red food coloring and MBO. Gently stir until completely combined on about 10 minutes. (if there is any clumping with the milk powder simply puree the fully combined gummy formula on low speed before pouring them into the tray.)
7. Pour your gummies into your desired Magical Gummy Tray and set in the fridge for 1 hour.