Category
Lunch
Servings
1 burrito
Prep Time
15 minutes
Cook Time
240 minutes
Ingredients
- 3lbs Chuck Roast
- 3 Bay leaves
- 1 Large white onion sliced
- 5 Cloves garlic
- 1.5 tsp Ground cloves
- 1.5 tsp Cumin
- ½ Cup cilantro
- ¼ Cup lime juice
- 2 tsp Apple cider vinegar
- 6 Chipotle chilies in adobo
- ½ Cup beef broth
½ Cup Magical Oil
Directions
- In dutch oven over medium heat add oil onions add garlic and toss in roast.
- Brown roast on both sides.
- Add cloves cumin apple cider vinegar and beef broth.
- Simmer for 3/4 hours until chuck if fork tender.
- Remove roast and shred it using two forks.
- Begin plating. We topped our burritos with cheese pico de Gallo rice and beans. Create your own versions Eat to Treat!
Tags:
recipe