Directions

1. Place all the ingredients inside your MagicalButter machine and secure the lid.
2. Press the Blend/Clean button. After the cycle repeat it twice more.
3. Pour your crêpe batter into a storage container and refrigerate it for 1 hour.
4. Into the center of a heated lightly buttered 8-inch nonstick sauté pan over medium heat pour 2 tablespoons of batter. Lift turn and tilt the pan to evenly coat the bottom.
5. Cook the crêpe until the top looks dry; flip it; and fry for an additional 15-20 seconds.
6. Remove the crêpe from the pan and place it on a cooling rack.
7. Repeat Steps 4–7 with the rest of the batter lightly buttering the pan as needed.
8. Stack your cool Chocolate Crêpes with parchment paper separating each from the next until you’re ready to serve and enjoy.
9. Fill your infused chocolate crepes with your favorite filling and enjoy!