Directions

1. Trim the crusts from the bread.
2. Using a rolling pin firmly flatten and elongate the bread slices.
3. Place about 2 teaspoons of your chosen filling(s) an inch from one end of a bread slice and spread it out into a strip.
4. Then roll the bread up toward that end into a cigar shape with the filling inside. Repeat with the other slices.
5. In an 8-inch square baking dish whisk the eggs and milk until they’re well combined.
6. In a separate baking dish mix the sugar with the cinnamon.
7. In a skillet over medium heat melt the butter.
8. Coat the roll-ups with egg mixture on all sides. Then place them in the skillet seam side down.
9. Cook the roll-ups in batches turning them on all sides until they’re a delicious golden brown. Add butter to the pan as needed.
10. Roll hot roll-ups in the cinnamon and sugar until they’re completely covered.
11. Serve and enjoy your French Toast Roll-Ups with maple syrup for dunking.