Directions

Dough

1. Preheat your oven to 350°F.
2. Dust your counter surface with flour. Open the package of biscuits and arrange them in a rectangular shape with the edges in contact. Using a rolling pin roll the biscuits together into a single sheet about ¼ inch thick.
3. In a small bowl combine the butter and vanilla and mix thoroughly.
4. Spread the MagicalButter mixture evenly over the top of the biscuit sheet.
5. In a separate small bowl combine the remaining ingredients and spread the mixture evenly over the buttered dough.
6. Carefully roll the dough into a log shape. Cut it into 3-inch-thick slices and place them in a buttered 9-inch square pan.
7. Bake the rolls on the center oven rack for 25 minutes.
8. Remove the pan from the oven and let it cool for 5 minutes.
9. Top your Cinnamon Rolls with icing. Slice serve and enjoy!

Icing

1. In a large bowl add your confectioners sugar butter and vanilla extract and and begin to stir.
2. Slowly add the milk and stir constantly whipping the frosting until smooth and fluffy.