Directions

Crust

1. In a separate mixing bowl add chocolate graham cracker white chocolate and ½ cup melted Magical Butter. Mix together until the butter is evenly mixed into the graham cracker and chocolate.
2. Spoon the crust mixture into muffin pans lines with muffin liners. Fill about ¼. Make sure all have the same amount for even dosage.
3. Fill the muffin liners the rest of the way up with cheesecake filling. Place in oven and bake for 20 minutes.

Chocolate Topping

1. For chocolate assemble a double boiler and melt Magical Butter. Add melting chocolate to the double boiler and melt until chocolate is smooth and creamy.
2. Place your cheesecakes on a plate and add chocolate to the top of each. Place a strawberry on top and then cover in chocolate. You can never add too much chocolate! Eat To Treat!

Filling

1. Preheat oven to 350º fahrenheit.
2. In a large mixing bowl add your cream cheese ¾ cup melted Magical Butter sour cream vanilla extract and sugar. Mix ingredients together until even and smooth.
3. Add eggs one at a time and mix until fully incorporated.