In a large bowl combine the cereal, oat flour, and salt. Mix until the cereal is well coated.
In a small saucepan on low heat, add your Magical Butter.
As it begins to melt add in your honey, sugar, and vanilla extract. Mix until the butter is fully melted and the mixture is smooth.
Once done, pour the mix over the cereal and mix with a silicone spatula until the cereal is fully coated.
Scoop the mix into your granola mold or butter mold, then press down to flatten into the grooves.
Place in the fridge to firm up, about 2 hours.